Preventive Maintenance Plans​

Precision Food Equipment PM Plans are customized to fit each individual's needs. There are many factors that go into creating a good schedule. Talk with us to figure out a plan that is right for you.

WHY A P.M. PLAN:

  1. SAFETY - safety is always first.
  2. ONGOING TRAINING - Professional training is always available when you need it. With new staff using the equipment or refreshers on how to make use easier and safer.
  3. FOOD WASTE REDUCTION - Having properly maintained equipment will ensure you are getting the most out of your product.
  4. PRODUCTION QUALITY - Equipment like slicers are precision instruments and should slice evenly and consistently. They should not chop, shred, cut unevenly, or inconsistent.
  5. PREVENT MAJOR REPAIRS AND REDUCE DOWNTIME - We can't eliminate repairs but we can prevent them with proper lubrication, adjustments, and catching wearing parts before they break.

Repair and Service

We service all makes and models of slicers as well as other food prep and cooking equipment.

  • Meat Slicers
  • Mixers
  • Meat Choppers
  • Grinders
  • Bread Slicers
  • Bagel/Bun Slicers
  • Vegetable Choppers
  • Warmers
  • and many more
We offer mobile service as well as in-shop service.


EZPro 120

Precision Food Equipment is the new home of EZPRO. 
​The professional VENTLESS deep fryer for restaurants and concessions.
Precision Food Equipment LLC is your Arizona Authorized Service Location for:
www.precisionfoodequipment.com